The last few days have been very busy. Between cooking, baking, menu planning, and cooking classes, the days had seem too short. I always try to find some time to bake even if I have a trillions things to do. Yesterday afternoon, I made myself a nice cup of tea, turn the music on, and [...]
This recipe allows you to use up some ripe bananas. Nice and moist these chocolate and banana cookies are very nutritious. The banana and oats give a soft and tender texture to these cookies. The addition of all the different flours bring a beautiful marriage of flavors to the banana cookies. Save [...]
It has been raining outside for few days. We had a Tropical Storm, but now it is over. The sun is shining again in the sunshine state. Yesterday, while Tropical Storm Debby was bringing us heavy rain and gusty winds, baking some cookies seems like a good idea. Nothing better than a cup of [...]
In my years as a personal chef , I have learned to navigate through the myriad of dietary restrictions. Our bodies have different sensitivity to different foods. Some of my clients are very sensitive to gluten. So when baking, I have to use a combination of gluten free flours. It is sometime tricky considering that [...]
All natural and low carbs, a cookie you can enjoy without feeling guilty. Made with almonds, sunflower seeds, sesame seeds, oats, honey, coconut milk, coconut oil, condensed milk and raisins. Flourless, high protein and high fiber, they make a great snack. Save Print Ingredients ½ cup raw almonds ½ cup raw sunflower seeds ¼ [...]
I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!
My blog is one of the most fulfilling, exciting things that I do. I get to interact with readers from all over the world, sharing recipes and comments. What began as a simple way to organize all of my recipes, has grown into something that now means the world to me. The site is a casual, fun place to share my recipes.
I invite you to try these recipes and share your comments.
