main-dishes

Cheesy Stuffed Acorn Squash

Cheesy Stuffed Acorn Squash

[ 0 ] October 17, 2014 |

A fall savory dish,  this Cheesy Stuffed Acorn Squash is a nutritious vegetarian meal.  Cumin, coriander, and chili powder season a filling of quinoa, black beans, corn and Monterey Jack Cheese. A seasonal dish with a southwestern twist. Winter squash are in general  sweeter than summer squash. Their skin is hard  inedible. Preservation: Winter squash prefer […]

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30 Minutes Sweet Potato Chili with Kale

30 Minutes Sweet Potato Chili with Kale

[ 2 ] October 14, 2014 |

I made a large batch of chili this week.  I needed something easy and quick to make. And this 30 minutes Sweet Potato Chili with Kale came out so good and hearty. Ready in no time and full of good ingredients, you will love this sweet potato chili with kale,  perfect for the cooler nights. […]

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Chicken and Fall Vegetable Potpie

Chicken and Fall Vegetable Potpie

[ 0 ] September 24, 2014 |

  Potpie is such a comforting dish. The flavor in this Chicken and Fall Vegetable Potpie is mouthwatering. Nothing beats homemade potpie. Made from scratch with filling and warming ingredients. Make this marvelous chicken and fall vegetable potpie in advance and bake it just before serving.   Chicken and Fall Vegetable Potpie Author: Citronlimette Serves: 8 […]

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desserts

Brownies with Almonds and Hot Fudge ( slow cooker)

Brownies with Almonds and Hot Fudge ( slow cooker)

[ 5 ] October 10, 2014 |

For the chocolate lover.  You will love these soft brownies. A simple and easy recipe using the slow cooker. These Brownies with Almonds and Hot Fudge are rich, chocolaty and taste like heaven. Homemade brownies have such a better flavor than store-bought. This luscious brownie is moist, dark with a rich chocolate flavor. Serve with a […]

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Mini Maple Apple Pies

Mini Maple Apple Pies

[ 5 ] October 2, 2014 |

  Apple pie is a traditional dessert.  Each family or almost has its own recipe and everyone like to add his or her personal touch to perfect the best  pie. I can’t resist the taste of cinnamon and the aroma of baked apples. These mini Maple Apple Pies make a stunning presentation and they are […]

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Apple Crisp Stuffed Apples ( slow cooker)

Apple Crisp Stuffed Apples ( slow cooker)

[ 3 ] September 27, 2014 |

Please your taste buds with a delicious warming dessert. This recipe for  Slow Cooker Apple Crisp Stuffed Apples is the perfect fall dessert. Crunchy, simple and amazingly good. It’s the time of the year when apples taste so good, and the variety and crisp texture are spectacular. You’ll love it when the warm apples and […]

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healthy-choices

30 Minutes Sweet Potato Chili with Kale

30 Minutes Sweet Potato Chili with Kale

[ 2 ] October 14, 2014 |

I made a large batch of chili this week.  I needed something easy and quick to make. And this 30 minutes Sweet Potato Chili with Kale came out so good and hearty. Ready in no time and full of good ingredients, you will love this sweet potato chili with kale,  perfect for the cooler nights. […]

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Baked Turkey Meatballs with Tomato Basil Sauce

Baked Turkey Meatballs with Tomato Basil Sauce

[ 3 ] August 29, 2014 |

This is a flavorful and satisfying dish.  These Baked Turkey Meatballs are amazingly good. These meatballs are unbelievably moist, and the pancetta provided such a nice saltiness. Serve with tomato basil sauce or your favorite  sauce. Make them smaller for a fun appetizer. I like the  miniature versions of them for a party or potluck. […]

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Quinoa, Pistachio Muffins

Quinoa, Pistachio Muffins

[ 1 ] August 12, 2014 |

These quinoa muffins are light and fluffy.  They make a healthy breakfast or a nice snack at any time of the day. Each of these homemade Quinoa, Pistachio Muffins contains flavorful ingredients. Quinoa, Pistachio Muffins Author: Citronlimette Serves: 8 Ingredients 1⅓ cups quinoa flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon sea salt […]

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sushi-goes-west

Tropical Pineapple Sushi Rolls

Tropical Pineapple Sushi Rolls

[ 1 ] October 5, 2014 |

Welcome to my kitchen. Sit down and make yourself at home.  We are making “sushi”. I found a new passion embarking on the Sushi Adventure..  There is a huge misconception that sushi means raw fish, when it really means vinegared rice or items served on or in vinegared rice.  Sushi is versatile and can be […]

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Making the Perfect Sushi Rice

Making the Perfect Sushi Rice

[ 0 ] September 30, 2014 |

Purchasing the proper Sushi Rice is essential to make the perfect Sushi Rice.  Short or medium grain white Sushi Rice must be used. Sushi Rice is the foundation of all great sushi. 2 cups  sushi rice  2 cups  cold water 1/3 cup  unseasoned rice vinegar 2 teaspoons salt 2 teaspoons  sugar Place rice in a […]

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Sushi Goes West

Sushi Goes West

[ 0 ] September 25, 2014 |

“I have a confession to make…I’m in love!!  My heart is beating faster, my pulse skyrocketing, my head is in the clouds!  I’m so much in love that I’m having trouble sleeping.  My love, you ask?  ’Sushi’! Don’t laugh!  I’m not talking about the traditional sushi, but about my new and innovative creation…Sushi Goes West. […]

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salads

Roasted Butternut Squash and Quinoa Salad

Roasted Butternut Squash and Quinoa Salad

[ 2 ] December 9, 2013 |

I am proud to announce my participation in a face off sponsored by Ancient Harvest this holiday season. The challenge is to create a quinoa chopped-style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic quinoa. The other four ingredients featured in this face off include ginger, apple cider, […]

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Couscous, Lentil and Chickpea Salad #SundaySupper

Couscous, Lentil and Chickpea Salad #SundaySupper

[ 46 ] November 3, 2013 |

Gathering the family around the table and connecting after a busy week, that’s what Sunday Supper is all about. This week’s Sunday Supper centers on Middle Eastern cooking with a recipe for couscous, lentil and chickpea salad. I always love the flavors and the different combinations of colors and textures in Middle Eastern cuisine, and this […]

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Lime-Cilantro Slaw

Lime-Cilantro Slaw

[ 1 ] June 24, 2013 |

This Crunchy Lime Cilantro  Slaw is flavored with ginger, fish sauce and chili garlic sauce. This Slaw goes perfectly with any Asian-Style Meal especially with fish, pork and chicken. This tasty Lime Cilantro Slaw is fresh and ready in no time.  Adapted from Cooking Light    Lime-Cilantro Slaw Author: Citronlimette Serves: 4 Ingredients ¼ cup fresh lime […]

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soups

Pumpkin Soup with Toasted Pistachios

Pumpkin Soup with Toasted Pistachios

[ 2 ] October 1, 2014 |

We love pumpkins this time of the year. Warming and filling and specially  good during the Holiday season.  This  luscious Pumpkin Soup topped  with Toasted Pistachio recipe is so easy.  This soup can be made with fresh  or canned pumpkin.     Pumpkin Soup with Toasted Pistachios Author: Citronlimette Serves: 6 Ingredients 1 tablespoon olive oil […]

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Fish Soup Provencal

Fish Soup Provencal

[ 2 ] January 16, 2014 |

Warmth and comfort define the smells and tastes of soup, especially on a cold winter day. This tasty Fish Soup Provencal is perfect for cooler evenings and a healthy way to incorporate fish into your diet.   Provence is a region in the southeast of France, bordering the Mediterranean Sea and Italy. My Fish Soup […]

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Hearty Vegetable Soup with kale

Hearty Vegetable Soup with kale

[ 0 ] January 4, 2014 |

This is my kind of soup. Hearty and tasty. This hearty vegetable soup with kale will warm you up. Plenty of vibrant vegetables. Add some beans or lentils for a more filling soup and enjoy a nice one-pot meal. Let’s talk about kale! There’s a reason why kale is the most popular of the greens […]

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Other Recent Posts

Beets Done Simply

Beets Done Simply

[ 0 ] September 20, 2014 |

Beets come in a beautiful array of colors. They’re sweet earthy and they are as good served cold, room temperature or warm. To Boil: Bring a large pot of water to a boil; salt it. Put the beets in the water, cover the pot, and turn the heat to medium-low. Simmer until the beets can […]

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The Best Quinoa Burger

The Best Quinoa Burger

[ 0 ] September 19, 2014 |

Quinoa burgers are a great way to use some leftover cooked quinoa. These little quinoa patties are vegan and gluten-free. This is the best quinoa burger  recipe that I have tried so far.  Simple to make, these burgers are  crispy and very tasty. They are healthy and will surely pleased  your kids.   The Best […]

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Vegan Goji Berry Bars

Vegan Goji Berry Bars

[ 1 ] September 16, 2014 |

These delicious and nutritious bars are great for a lunch box, or to take along for on a hike or bike ride. Vegan, healthy and easy to make, these Goji Berry Bars are a favorite. What Is a Goji Berry? The goji berry is a bright red berry that comes from a shrub that’s native […]

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