Vegetable Tian

[ 0 ] September 24, 2012 |

Vegetable Tian

 A colorful dish easy to put together. Simple and versatile. Can be used as a vegetarian meal or to accompany chicken or fish.

The tian traditionally features a variety of vegetables and herbs, layered and baked.

Summer squash, eggplant and tomatoes  are usually the stars of the dish.

You can sprinkle some parmesan on top before baking.

Vegetable Tian

Tian is a french word that describes a shallot casserole.

This is one of my absolute favorite veggie side dishes ever.

Vegetable Tian
Serves: 4
  • 3 Tablespoons olive oil
  • 1 red onion, sliced
  • 3 small zucchini cut into ⅛-inch rounds
  • 2 small yellow squash cut into ⅛-inch rounds
  • 1 small eggplant cut into ⅛-inch rounds
  • 1 pound plum tomato cut into ⅛-rounds
  • 1 teaspoon fresh chopped rosemary
  • 1 teaspoon fresh chopped thyme
  • salt and pepper
  • ½ cup vegetable broth
  1. Preheat oven to 350F.
  2. In a large bowl, combine, onion, zucchini, yellow squash, eggplant, herbs, salt and pepper and olive oil.
  3. In a baking dish, arrange the onion, zucchini, squash, eggplant, and tomatoes overlapping.
  4. Drizzle with vegetable broth.
  5. Bake in the oven for 30-35 minutes or until tender.


Vegetable Tian


Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Recipe Index, Side Dishes, Vegan, Vegetarian

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