Apple-Suffed Acorn Squash

[ 2 ] November 11, 2013 |

Apple Stuffed Acorn Squash

This apple stuffed acorn squash recipe makes a delightful side dish. Colorful and tasty.

Winter squash come  in many varieties, colors, and sizes. I use butternut squash and acorn squash most frequently because they have a pleasing flavor.  Winter squash are starchy vegetables and tend to range from slightly sweet to fairly sweet.

Choose a winter squash firm to the touch.

Be sure to wash all squashes thoroughly in hot water before prepping them.

Apple Stuffed Acorn Squash

It is sometime challenging and dangerous to cut into big squashes, especially the one with thick skin.

Put a kitchen towel on top of your cutting board to create a grippier surface and helps prevent the squash from slipping out from under your knife.

5.0 from 1 reviews
APPLE-STUFFED ACORN SQUASH
 
Author:
Serves: 4
Ingredients
  • 2 acorn squash, halved and seeded
  • 3 cups cubed, peeled Granny Smith apples
  • ½ cup chopped walnuts
  • ¼ cup natural cane sugar
  • 3 Tablespoons dried cranberries
  • 2 Tablespoons melted butter or vegan butter( Earth Balance)
  • ¼ teaspoon cinnamon
  • ¼ teaspoon pumpkin spices
Instructions
  1. Preheat oven to 350F. Place the squash, cut side down, in a baking pan filled with ¼-inch hot water. Bake 30 minutes.
  2. In a large bowl, toss together the apples, walnuts, dried cranberries, sugar, melted butter, cinnamon and pumpkin spices.
  3. Remove the pan from the oven, discard the water and place the squash, cut side up and fill each one with the apple mixture.
  4. Bake 20 minutes longer.

 

Apple Stuffed Acorn Squash

Apple Stuffed Acorn Squash

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Recipe Index, Side Dishes, Vegan, Vegetarian

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  1. 15 Stuffed Acorn Squash Recipes - The Free Range Life | August 9, 2016
  1. I’d like this so much it would feel like dessert.

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