Triple-Chocolate Brownies

[ 4 ] February 4, 2013 |

Triple Chocolate Brownies

Made not only with cocoa powder, but also bittersweet chocolate and chocolate chip, these  brownies are rich in flavor.

Chewy and chocolaty, these brownies are simple and utterly satisfying.

Triple Chocolate Brownies

These treats are chewy and fudgy. If you are a brownies lover, these triple chocolate brownies are for you.

Triple Chocolate Brownies

Fo the nut-lovers, I add some chopped walnuts to the recipe. Giving some crunch and texture to the brownies.

Triple-Chocolate Brownies
  • 3 ounces bittersweet chocolate, chopped
  • ½ cup butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • ½ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ cup unsweetened cocoa (not Dutch-processed)
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup white chocolate chips
  • ½ cup chopped walnuts
  1. Preheat oven to 350°. In a double boiler over simmering water, melt chocolate and butter. Stir in brown sugar and vanilla. Take off heat. Add eggs and mix thoroughly. Add flour, baking powder, cocoa, and salt, mixing until smooth. Stir in chocolate chips and walnuts.
  2. Pour batter into an 8-inch square pan. Bake until a toothpick or knife inserted in the center comes out with moist crumbs sticking to it, 20 to 25 minutes.

The recipe is adapted from Cooking Light Magazine!

Triple Chocolate Brownies

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Cookies/Bars, Desserts, Recipe Index, Snacks, Sweets

Comments (4)

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  1. Anita says:

    Wow! I might have to come off my sugar free diet so I can make and eat a batch of these!

  2. Wow these look incredible… grat pictures!

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