Strawberry Cheesecake ( raw food)

[ 2 ] July 8, 2015 |

Strawberry Cheesecake (raw food)

Raw dessert can be very nutritious. By enjoying more of the delicious raw sweets, you’ll be displacing baked goods loaded with sugar, flour, eggs, butter and cream.

I am not on a raw food diet, but I like to incorporate some raw foods into my diet  as much as I can, specially in the summer months.

I have found this recipe in one of my favorite RAW dessert books,  SWEET  GRATITUDE  of  Cafe Gratitude.


Strawberry Cheesecake; gluten free and dairy free

I love that book and the recipes are amazing.

  • 2 cups pecans
  • 3 ounces date paste
  • ¼ teaspoon vanilla extract
  • ⅛ sea salt
  • 3 cups soaked cashews
  • 4 cups strawberries
  • ¾ almond milk
  • ¾ cup agave syrup
  • ¼ cup lemon juice
  • 1 Tablespoon vanilla extract
  • ¼ teaspoon salt
  • 3 Tablespoons lecithin
  • ¾ cup coconut oil
  1. Add to food processor the nuts, half the among of date paste, salt, and vanilla.
  2. Process all ingredients until the crust starts to rise on the sides of the food processor bowl.
  3. Repeat a few time until the mixture is consistent.
  4. Lightly grease the inside of the pan with coconut oil.
  5. Distribute crust evenly on the bottom of pan and compact by hand.
  6. Set aside.
  1. Add to blender all ingredients except coconut oil and lecithin.
  2. Blend until smooth and creamy (3 minutes)
  3. Stop blending and add lecithin and coconut oil.
  4. Blend until oil and lecithin are well incorporated.
  5. Pour filling the into the crust.
  6. Place in the refrigerator for at least 3-4 hours to set.


Strawberry Cheesecake (raw food)


Gluten Free and Dairy Free Strawberry Cheesecake

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Desserts, Raw Food, Vegan, Vegetarian

Comments (2)

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  1. Picture perfect and I really like the ingredients in this dessert.

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