Mini Maple Apple Pies

[ 7 ] October 2, 2014 |


Mini Maple Apple Pies

Apple pie is a traditional dessert.  Each family or almost has its own recipe and everyone like to add his or her personal touch to perfect the best  pie.

I can’t resist the taste of cinnamon and the aroma of baked apples.

Mini Maple Apple Pies

These mini Maple Apple Pies make a stunning presentation and they are perfect for the Holiday Season.

5.0 from 1 reviews
Maple Apple Pie
Serves: 4
  • 4 apples, peeled, cored and sliced
  • ¼ cup butter
  • 1 teaspoon ground cinnamon
  • ¾ cup maple syrup
  • 1 Tablespoon cornstarch
  • ⅔ pound pie crust
  • 1 egg yolk
  1. Preheat oven to 350F.
  2. In a skillet, melt butter. Brown the apples for about 4-5 minutes and add the cinnamon.
  3. In a bowl, mix the maple syrup with the corn starch. Pour the preparation on the apples. Cook for 2 to 3 minutes. Distribute the preparation in four ramekins.
  4. On a floured work surface, roll out the dough into a rectangle 20 cm x 16 cm (8 inches x 6½ inches). Cut 16 strips of dough on the width of the rectangle. Cut 12 strips in two and form a grid by using six pieces to each ramekin. Place the remaining strips on the rim of each ramekin. Brush the dough with the egg yolk.
  5. Bake in the oven 25 minutes, until the dough is golden brown.



Mini Maple Apple Pies

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Desserts

Comments (7)

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  1. Hey Marie,
    These look delicious! What size ramekin did you use?

  2. Carol says:

    I look forward to trying these. Thanks! I understand the grid with the pie dough pieces, however please give details about the extra strips of dough on the rim.

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