The Best Chocolate Chip Cookies

[ 0 ] February 19, 2013 |

Chocolate Chip Cookies

Wondering why they are the best chocolate chip cookies ever, well because they are one of my good friend’s recipe.

Great baker, she always come up with some delicious treats.

Chocolate Chip Cookies

The reason why I love this recipe is because it is not overly sweet and primarily uses brown sugar. The brown sugar gives it a more caramel type chewiness. As a result, you get a nice crisp bottom, but the rest of the cookie is soft and chewy.

This is such an easy chocolate chip cookie. No special equipment, no creaming — a perfect cookie to do with kids. I love how versatile this dough is, too. You can freeze your dough for future use.

Chocolate Chip Cookies

 Why buy chocolate chip cookies when you can make these in a twist.
THE BEST CHOCOLATE CHIP COOKIES
 
Prep time
Cook time
Total time
 
Author:
Serves: 48 cookies
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 1 cup packed dark brown sugar
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
Instructions
  1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F.
  2. Line 2 baking sheets with parchment paper or silicone sheets.
  3. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  4. Whisk the flour, baking soda, baking powder, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips
  5. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  6. Store cookies in a tightly sealed container for up to 5 days.
chocolate chip cookies
Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Cookies/Bars, Snacks, Sweets

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