How to Make French Toast

[ 1 ] December 19, 2014 |

How to make the Best French Toast

Wondering how to make the perfect french Toast? There is nothing better than French Toast on Sunday morning.

Slices of bread are soaked or dipped in a mixture of beaten eggs, often with milk or cream. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through.  I like to use Day-old bread because the stale bread will soak up more egg mixture without falling apart.

How to make the Best French Toast

Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.

How to make the Best French Toast

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices.

Then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

How to make the Best French Toast

 

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How to Make French Toast
 
Author:
Serves: 4
Ingredients
  • ½ cup 2% reduced-fat milk
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 8 (1-ounce) slices ciabatta bread or your favorite bread
  • 2 tablespoons butter
Instructions
  1. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.
  2. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

 

How to Make the Best French Toast

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Breakfast

Comments (1)

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  1. I love French toast. I’ve been soaking the bread for a long time, frying in the pan and finishing off in the oven so the custard is cooked and creamy. Your method is faster. :)

    Merry Christmas!

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