Category: Uncategorized

Upcoming Cooking Planit T-fal Giveaway

Upcoming Cooking Planit T-fal Giveaway

[ 0 ] August 19, 2013 |

  I  am excited to tell you about a new upcoming contest I’ll be running with Cooking Planit and T-Fal, starting on August 24th 2013. I’ll be giving away a brand new 12-pieces set of T-fal cookware and promoting a cool cooking app called Cooking Planit, both of which will be great in your kitchen. […]

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Bok Choy Slaw

Bok Choy Slaw

[ 4 ] March 5, 2013 |

This asian salad is fresh and delicious. Bok Choy comes in varying sizes and it’s commonly used in Chinese cooking. Looking to add more green. Bok Choy is very healthy for you. In raw recipes like this slaw, I prefer the use of baby bok choy for his milder taste. Enjoy this Bok Choy Slaw […]

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BANANA PINEAPPLE  SMOOTHIE

BANANA PINEAPPLE SMOOTHIE

[ 4 ] October 2, 2012 |

If you are looking to incorporate more fruits in your diet, you must try this Banana Pineapple Smoothie. It will fill you with healthful, yummy fruits that will leave you feeling satisfied and give you some energy for the day. Smoothies have become a regular part of my diet and daily routine. There are so […]

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The Liebster Blog Award

The Liebster Blog Award

[ 2 ] July 3, 2012 |

Thank you so much to Oureathland , for my award.  Their blog is very inspiring. As part of the rules, I would like to nominate the Liebster Blog Award to the following blogs: Missbuttercup Skinnysimplerecipes Ormonddinners Cooking with Kale Cookiemonstercooking Congratulations!!  

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DINNER PARTY 2

DINNER PARTY 2

[ 0 ] March 27, 2012 |

Last night, Chef Marc Laurin and I catered another successful party. Once again, the food was fabulous. SMOKED SALMON ROSETTE ON PUMPERNICKEL TOAST ROUNDS WITH DILL AND CAPERS GARNISH.   BABY MIXED GREEN WITH CANDIED WALNUTS, DRIED CRANBERRIES AND GORGONZOLA CHEESE WITH MAPLE VINAIGRETTE. HERB ROASTED CORNISH GAME HENS WITH BRANDIED APRICOT GLAZE AND WILD […]

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DINNER PARTY MENU

DINNER PARTY MENU

[ 0 ] March 21, 2012 |

This week, my friend Chef Marc Laurin and I catered a party for 10 peoples. The menu was amazing and the food presentation was spectacular. I am sharing with you some of our delicious food. INTERNATIONAL CHEESES AND FRUITS PLATTER SMOKED SALMON PLATTER ( DUCKTRAP RIVER ) WITH COMPLEMENT: RED ONION, CAPERS AND EGGS. FRESH […]

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