Chef Marie Poulin
I started a Personal Chef Service 12 years ago.
During those years, I have tested and created a great quantity of recipes.
I was lucky enough to be exposed to amazing food at a young age, with a long standing tradition of fresh, home-cooked food created daily at my family’s restaurant.
Citron Limette is where I come to share my passion for food and write
about the things I love.
I favor fresh, seasonal and local ingredients. My goal is to make food tastes good by using healthy ingredients.
What began as a simple way to organize all of my recipes, has grown into something that now means the world to me.
My blog is one of the most fulfilling, exciting things that I do. I get to interact with readers from all over the world, sharing stories and comments.
The site is a casual, fun place to share my recipes. I try my best to avoid errors, but I know I make some typo mistakes.
I hope to inspire you to be your own personal chef at home and bring some “FRENCH ACCENT” to your menu.
I invite you to try these recipes and share your comments.