Tag: side dish

Roasted Butternut Squash and Quinoa Salad

Roasted Butternut Squash and Quinoa Salad

[ 5 ] December 9, 2013 |

I am proud to announce my participation in a face off sponsored by Ancient Harvest this holiday season. The challenge is to create a quinoa chopped-style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic quinoa. The other four ingredients featured in this face off include ginger, apple cider, […]

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Heavenly Quinoa and Sweet Potato Cakes

Heavenly Quinoa and Sweet Potato Cakes

[ 22 ] November 12, 2013 |

These Quinoa and Sweet Potato Cakes are little patties of heaven! The seasoning and texture are just perfect. I’m officially addicted to these. I’m always looking for more ways to cook with quinoa, and even if I have to brag, I must say these patties are absolutely delicious. If you have leftover quinoa, these quinoa […]

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Farro with Roasted Butternut Squash and Walnuts

Farro with Roasted Butternut Squash and Walnuts

[ 5 ] January 22, 2013 |

Farro is a variety of hard, non-hybridized wheat kernel that has been grown and used in Italy for centuries. In North America, this grain  is now becoming more popular, especially to the health conscious. Farro is pearl shaped and has a firm, chewy texture. Often used as a substitute for pasta or rice, farro is […]

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Broccoli Slaw

Broccoli Slaw

[ 6 ] January 5, 2013 |

This crunchy vegetable salad is an easy and fast way to eat fresh vegetables. It’s a snap to prepare. The dressing is light and healthy. This broccoli slaw is versatile. Add your favorite vegetables and dressing. This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing   5.0 from 1 […]

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Vegetable Tian

Vegetable Tian

[ 0 ] September 24, 2012 |

 A colorful dish easy to put together. Simple and versatile. Can be used as a vegetarian meal or to accompany chicken or fish. The tian traditionally features a variety of vegetables and herbs, layered and baked. Summer squash, eggplant and tomatoes  are usually the stars of the dish. You can sprinkle some parmesan on top […]

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ROASTED  VEGETABLE NAPOLEON

ROASTED VEGETABLE NAPOLEON

[ 2 ] August 23, 2012 |

  Delicious roasted  eggplant, zucchini, yellow squash, red pepper, and mushroom fresh from the farmer market. A vegetarian treat for the summer. Layers of colorful vegetables for a gorgeous dish. GRILLED VEGETABLE NAPOLEON   Print Ingredients ¼ cup olive oil 3 tablespoons balsamic vinegar 1 eggplant, sliced into ½-inch rounds 2 zucchini, sliced 2 yellow […]

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Risotto Croquettes

Risotto Croquettes

[ 2 ] October 20, 2011 |

Croquette is usually shaped into a cylinder or a disk. Croquette is the perfect vehicle for using leftovers potatoes, beans, vegetables, rice or even fish. A sauce is a good complement to the croquettes. Even salsa or aioli will work. 5.0 from 1 reviews RISOTTO CROQUETTES   Print Author: Citronlimette Serves: 4-6 Ingredients 1 Tablespoon butter […]

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