You can say that I love Crepes. Is it because of my french background or the fact that my mother used to make the best thin crepes you can imagine? They were a treat for the whole family. I used to make crepes with only white flour. Since I have discovered some gluten free [...]
Chocolate crepes filled with bananas and yogurt are a complete and nutritious breakfast. This is a good way to start your day. The use of quinoa flour provides a nutty flavor that pair very well with chocolate. They are light and delicate. A happy alternative to regular crepes. For the chocolate lovers, drizzle some Chocolate [...]
This is a tropical dessert. Taking sushi rice and making it into a simple sweet rice pudding, rolled on chocolate crepes and filled with your favorite fruits. This is like sushi but in a dessert form. Serve your maki with a chocolate sauce, a raspberry sauce or a mango puree. You will need a [...]
I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!
My blog is one of the most fulfilling, exciting things that I do. I get to interact with readers from all over the world, sharing recipes and comments. What began as a simple way to organize all of my recipes, has grown into something that now means the world to me. The site is a casual, fun place to share my recipes.
I invite you to try these recipes and share your comments.
