Tag: butternut squash

Roasted Acorn Squash with Pine Nuts

Roasted Acorn Squash with Pine Nuts

[ 1 ] November 13, 2014 |

Roasted Acorn Squash with Pine Nuts, with its lovely orange flesh makes an elegant side dish. The acorn squash is roasted at 400F, which concentrates its flavor and brings some sweetness to this fabulous meal. This dish pairs particularly very well with roasted chicken or turkey.   Pleasantly sweet and delicious, pine nuts bring some […]

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Butternut Squash and Coconut Milk Soup

Butternut Squash and Coconut Milk Soup

[ 3 ] November 8, 2014 |

  Butternut’s creamy texture makes this soup silky smooth. Fragrant and sweet, this butternut squash and coconut milk soup  is spiked with Thai flavors. Pumpkin may be used in place of the squash; both will give the immune system a powerful beta-carotene boost. Serve this flavored soup as a first course, or as a smooth […]

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Winter Vegetable Lasagna with Marinara Sauce

Winter Vegetable Lasagna with Marinara Sauce

[ 2 ] March 27, 2014 |

The sweet squash pairs beautifully with the marinara sauce in this winter vegetable lasagna. Lasagna means comfort food. For a great vegetarian meal, give this winter vegetable lasagna a try. A good vegetarian lasagna is one my favorite comfort foods to indulge. I specially enjoy the sweetness of the squash. I often make lasagna according […]

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Roasted Butternut Squash and Quinoa Salad

Roasted Butternut Squash and Quinoa Salad

[ 5 ] December 9, 2013 |

I am proud to announce my participation in a face off sponsored by Ancient Harvest this holiday season. The challenge is to create a quinoa chopped-style recipe using a specific set of holiday ingredients, starring Ancient Harvest Quinoa Harmony Tri-Colored Blend organic quinoa. The other four ingredients featured in this face off include ginger, apple cider, […]

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Farro with Roasted Butternut Squash and Walnuts

Farro with Roasted Butternut Squash and Walnuts

[ 5 ] January 22, 2013 |

Farro is a variety of hard, non-hybridized wheat kernel that has been grown and used in Italy for centuries. In North America, this grain  is now becoming more popular, especially to the health conscious. Farro is pearl shaped and has a firm, chewy texture. Often used as a substitute for pasta or rice, farro is […]

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Butternut  Squash and Apple Soup

Butternut Squash and Apple Soup

[ 4 ] November 14, 2011 |

Butternut squash comes from the family of winter squashes. Similar to pumpkin and acorn. For a delicious soup, balance the sweetness of the squash with  tart green apples. Perfect for all seasons. Butternut Squash and Apple Soup with his golden color is so yummy!   4.0 from 1 reviews Butternut Squash and Apple Soup   […]

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