Even if the Country-Style Ribs look a little fatty, they are an excellent cut for braising. Their flavor is rich. The Country-Style ribs paired very well with white beans, lentils, tomatoes and fresh herbs. While the ribs are in the oven, put a batch of lentils on to cook. In a small pot, add 2 [...]
This is a great recipe for fall. It will fill your house with wonderful smells. I don’t use the slow cooker for this recipe . I prefer to braise the ribs in a Dutch oven. Make sure you brown the ribs first for a great flavor, Save Print BRAISED COUNTRY-STYLE PORK RIBS WITH TOMATOES [...]
I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!
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