TUSCAN VEGETABLE SAUTE

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup red onion, sliced
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 red pepper, julienne
• 1 green pepper, julienne
• 1 pound zucchini, sliced
• 1/2 pound yellow squash, sliced
• 1 pound asparagus, cut in pieces
• 1 cup white bean, cooked
• 1 cup spinach, chopped
• 2 tablespoons chopped fresh rosemary

Instructions

1. Heat oil in a large nonstick pan and saute, red onion, garlic, oregano, red pepper, green pepper for about 1-2 minutes, add zucchini, yellow squash, asparagus and saute another 1 minute. Add the bean and rosemary; saute 2 minutes, add the spinach and cook another 1 minute. Cook until the vegetables are tender.