Roasted Cauliflower

[ 1 ] November 20, 2014 |
Roasted Cauliflower with Dijon Mustard and Pine Nuts

Roasted Cauliflower with Dijon Mustard and Pine Nuts

Cauliflower with its mild flavor and changeable texture has been proclaimed the start of 2014.  This crucifer can be cooked every which way and pairs with just about anything.

Cooked in the oven, cauliflower taste nutty and sweet. With its mustard glaze, this recipe for roasted cauliflower make an elegant side dish.

When buying cauliflower, look for compact heads that feel heavy.

Roasted Cauliflower with Dijon Mustard and Pine Nuts

Roasted Cauliflower with Dijon Mustard and Pine Nuts

Store in the refrigerator and keep the cauliflower wrapped in plastic.

Before using, remove any leaves.

5.0 from 1 reviews
Roasted Cauliflower
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1 medium head cauliflower (about 2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 Tablespoons Dijon mustard
  • 1-1/2 tsp. chopped fresh thyme
  • ½ cup pine nuts, toasted
Instructions
  1. Position a rack in the center of the oven and heat the oven to 400°F. Line a large baking sheet with parchment.
  2. Trim the stem end of the cauliflower and remove the leaves. With a paring knife, carefully cut out 1-1/2 inches of the core, keeping the head intact. Season the cauliflower generously all over with salt and pepper, transfer to the baking sheet, and cover tightly with aluminum foil. Roast until partially cooked and a small knife inserted in the stem end meets with slight resistance, 30 to 35 minutes. Remove the foil and let the cauliflower cool for 5 minutes.
  3. Combine the mustard and thyme. Spread the mustard mixture onto the cauliflower, coating it all over. Roast, rotating the pan occasionally, until the cauliflower is evenly browned and tender throughout when pierced with a fork, 20 to 25 minutes more.
  4. Cut the cauliflower into pieces and sprinkle the pine nuts over it.

 
Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Gluten Free, Side Dishes, Vegan, Vegetarian

Comments (1)

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  1. I make roasted cauliflower all the time but never thought about doing it whole I usually slice mine thinly and roast the whole pieces along with crumbles. But yours looks so elegant…I will definitely try it soon!

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