Raw Zucchini Salad

[ 7 ] April 7, 2012 |

Raw Zucchini Salad

This zucchini salad is light and refreshing, making a great vegetarian side dish.

The salad is dressed with lemon juice, shallot, garlic and olive oil. For a crunch, I add some toasted nuts.

 

Raw Zucchini Salad
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Ingredients
  • 4 zucchini, 2 yellow and 2 green cut using a spiralizer or julienned
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 3 Tablespoons minced shallot
  • 2 garlic clove, minced
  • 3 tablespoons lemon juice
  • ½ teaspoon dijon mustard
  • 4 tablespoons olive oil
  • ½ cup toasted sliced almond
  • 3 Tablespoons fresh parsley, chopped
Instructions
  1. Toss zucchini in a colander and sprinkle 1 teaspoon salt and let stand 10-15 minutes.
  2. In a small bowl, whisk shallot, garlic, lemon juice, dijon mustard and oil until well blended.
  3. Shake the moisture off the vegetables and toss the zucchini with the dressing. Season with salt and pepper to taste.
  4. Garnish with nuts and parsley.

 

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Category: Raw Food, Salads, Side Dishes, Vegan

Comments (7)

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Sites That Link to this Post

  1. Raw Zucchini Salad and Simple Summer Corn | July 28, 2013
  2. The Spiralizer – A great Kitchen Gadget | Gourmet Cuisine | September 18, 2014
  1. I love a good salad! I want to give this a try :)

  2. Michael says:

    My partner and I stumbled over here by a different website
    and thought I might check things out. I like what I see so now i’m following you. Look forward to finding out about your web page yet again.

  3. louise lambert says:

    Quel beau site et quel travail ! Je vais me remettre à la cuisine et tes recettes vons être mes sources d’inspiration. Je commence avec cette belle recette qui va peut-être attirer le printemps… Félicitation pour ton beau travail ! Louise

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