Raw Zucchini Salad

[ 7 ] April 7, 2012 |

Raw Zucchini Salad

This zucchini salad is light and refreshing, making a great vegetarian side dish.

The salad is dressed with lemon juice, shallot, garlic and olive oil. For a crunch, I add some toasted nuts.


Raw Zucchini Salad
  • 4 zucchini, 2 yellow and 2 green cut using a spiralizer or julienned
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • 3 Tablespoons minced shallot
  • 2 garlic clove, minced
  • 3 tablespoons lemon juice
  • ½ teaspoon dijon mustard
  • 4 tablespoons olive oil
  • ½ cup toasted sliced almond
  • 3 Tablespoons fresh parsley, chopped
  1. Toss zucchini in a colander and sprinkle 1 teaspoon salt and let stand 10-15 minutes.
  2. In a small bowl, whisk shallot, garlic, lemon juice, dijon mustard and oil until well blended.
  3. Shake the moisture off the vegetables and toss the zucchini with the dressing. Season with salt and pepper to taste.
  4. Garnish with nuts and parsley.

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Raw Food, Salads, Side Dishes, Vegan

Comments (7)

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  1. I love a good salad! I want to give this a try :)

  2. Michael says:

    My partner and I stumbled over here by a different website
    and thought I might check things out. I like what I see so now i’m following you. Look forward to finding out about your web page yet again.

  3. louise lambert says:

    Quel beau site et quel travail ! Je vais me remettre à la cuisine et tes recettes vons être mes sources d’inspiration. Je commence avec cette belle recette qui va peut-être attirer le printemps… Félicitation pour ton beau travail ! Louise

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