CRUNCHY BRUSSELS SPROUTS SALAD

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 2 tablespoons diced shallots
• 1 pound Brussels sprouts
• pinch of red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• Juice of 1 lemon

Instructions

1. Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the garlic and shallots and sauté for 2 minutes.
2. Add brussels sprouts, red pepper flakes, salt and pepper, to taste.
3. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Add the lemon juice.
4. Serve warm.