Broccoli Slaw
This crunchy vegetable salad is an easy and fast way to eat fresh vegetables. It’s a snap to prepare.
The dressing is light and healthy.
This broccoli slaw is versatile. Add your favorite vegetables and dressing.
This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing
Ingredients
- 1 bag of Eat Smart Broccoli Slaw
- 3 celery stalks, cut into ¼” slices
- 1 Bunch green onions, sliced
- 2 radishes, chopped
- ½ red bell pepper, diced
- ½ orange bell pepper, diced
- ½ yellow bell pepper, diced
- ½ english cucumber, diced
- Dressing
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tablespoon celery seeds
- 1½ Tablespoon honey or agave
- 1½ teaspoon salt
- 1 teaspoon pepper
Instructions
- In a small bow, combine olive oil, apple cider, celery seeds, honey, salt and pepper. Set aside.
- Empty the bag of Broccoli slaw into a mixing bowl and all the ingredients.
- Drizzle the dressing over the vegetables and mix until well coated. Adjust the seasoning with salt and pepper.
- Refrigerated and served.
Category: Salads, Side Dishes, Vegetarian
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I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!
We can’t buy broccoli slaw from the supermarket here in Australia but I have a great recipe for making it in my thermomix. What I don’t like is the dressing and looking at your ingredients, I’m in love! Thanks for sharing.
You are welcome Maureen!