Broccoli Slaw

[ 5 ] January 5, 2013 |

Broccoli Slaw-photo

This crunchy vegetable salad is an easy and fast way to eat fresh vegetables. It’s a snap to prepare.

The dressing is light and healthy.

Broccoli Slaw-photo

This broccoli slaw is versatile. Add your favorite vegetables and dressing.

This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing

Broccoli Slaw-photo

 

5.0 from 1 reviews

Broccoli Slaw
Author:
Ingredients
  • 1 bag of Eat Smart Broccoli Slaw
  • 3 celery stalks, cut into ¼” slices
  • 1 Bunch green onions, sliced
  • 2 radishes, chopped
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • ½ yellow bell pepper, diced
  • ½ english cucumber, diced
  • Dressing
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 Tablespoon celery seeds
  • 1½ Tablespoon honey or agave
  • 1½ teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. In a small bow, combine olive oil, apple cider, celery seeds, honey, salt and pepper. Set aside.
  2. Empty the bag of Broccoli slaw into a mixing bowl and all the ingredients.
  3. Drizzle the dressing over the vegetables and mix until well coated. Adjust the seasoning with salt and pepper.
  4. Refrigerated and served.

 

 

 

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Category: Salads, Side Dishes, Vegetarian

Comments (5)

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  1. We can’t buy broccoli slaw from the supermarket here in Australia but I have a great recipe for making it in my thermomix. What I don’t like is the dressing and looking at your ingredients, I’m in love! Thanks for sharing.

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