Broccoli Slaw

[ 6 ] January 5, 2013 |

Broccoli Slaw-photo

This crunchy vegetable salad is an easy and fast way to eat fresh vegetables. It’s a snap to prepare.

The dressing is light and healthy.

Broccoli Slaw-photo

This broccoli slaw is versatile. Add your favorite vegetables and dressing.

This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing

Broccoli Slaw-photo


5.0 from 1 reviews
Broccoli Slaw
  • 1 bag of Eat Smart Broccoli Slaw
  • 3 celery stalks, cut into ¼" slices
  • 1 Bunch green onions, sliced
  • 2 radishes, chopped
  • ½ red bell pepper, diced
  • ½ orange bell pepper, diced
  • ½ yellow bell pepper, diced
  • ½ english cucumber, diced
  • Dressing
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 Tablespoon celery seeds
  • 1½ Tablespoon honey or agave
  • 1½ teaspoon salt
  • 1 teaspoon pepper
  1. In a small bow, combine olive oil, apple cider, celery seeds, honey, salt and pepper. Set aside.
  2. Empty the bag of Broccoli slaw into a mixing bowl and all the ingredients.
  3. Drizzle the dressing over the vegetables and mix until well coated. Adjust the seasoning with salt and pepper.
  4. Refrigerated and served.




Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Salads, Side Dishes, Vegetarian

Comments (6)

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  1. We can’t buy broccoli slaw from the supermarket here in Australia but I have a great recipe for making it in my thermomix. What I don’t like is the dressing and looking at your ingredients, I’m in love! Thanks for sharing.

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