Turkey Tortilla Soup

[ 2 ] November 23, 2012 |


turkey tortilla soupFull of mexican flavors, this hearty Turkey Tortilla  soup is a medley of unexpected textures that’s sure will satisfy!

This is a great soup to use leftover chicken or turkey. Corn tortillas are the best choice for this soup. They have a robust flavor.

turkey tortilla soup


This soup is very flavorful but not too spicy.

This recipe is always a big hit. it’s healthy and easy to make. Very satisfying, this soup make a delicious meal!

turkey tortilla soup


Serves: 4
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cups shredded cooked turkey or chicken breast (about 10 ounces)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 tablespoon chopped seeded jalapeño pepper
  • 1 teaspoon ground cumin
  • 1 Tablespoon tomato paste
  • ½ teaspoon chili powder
  • 2 (14¼-ounce) cans no-salt-added chicken broth
  • 1 (14.5-ounce) can diced peeled tomatoes, undrained
  • 2 Tablespoon olive oil
  • 4 corn tortillas, cut into strips
  1. Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and next 7 ingredients (chicken through diced tomatoes); bring to a boil. Reduce heat, and simmer 1 hour. Ladle soup into bowls; top with fried tortilla strips
  2. Heat 2 Tablespoons olive oil in a sauté pan and add tortilla strips and fry until crisp, 1-2 minutes.



Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Healthy Choices, Main Dishes, Soups

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