Black Bean and Corn Stuffed Sweet Potatoes
For a quick, satisfying and comforting last-minute dinner, it’s hard to beat a sweet potato baked in the microwave. The fragrant filling of beans, corn and salsa adds protein, making it a nutritionally complete entree.
I love all the ingredients.
These sweet potatoes are packed full of my favorite ingredients – black beans, corn, salsa, spices, and cheese. I’ve come to love sweet potatoes. I adore the flavor and the health benefits of the sweet potato.
Sweet Potatoes are high in vitamin B6 that helps reduce degenerative diseases, they are also packed with vitamin C and D, help maintain skin’s youthful elasticity, contribute to healthy bones, heart, and nerves.
These Black Bean and Corn stuffed Sweet Potatoes would make a great vegan meal, by using shredded vegan cheese.
This southwestern dish is full of flavor and good ingredients.
I have adapted the recipe from Cooking Light!
- 4 Sweet potatoes
- Cooking spray
- 1 small chopped onion
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 (15-ounce) can no-salt-added black beans (such as Eden Organic), rinsed and drained
- 1½ cups frozen whole-kernel corn
- 1½ cups fresh salsa
- ¼ cup (1 ounce) reduced-fat shredded cheddar-Jack cheese or vegan shredded cheese for a vegan meal
- ¼ cup chopped fresh cilantro
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes, turning and rearranging potatoes after 5 minutes.
- While potatoes cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients; sauté 3 minutes. Reduce heat to low. Add beans, corn, and salsa; cook 4 minutes or until thoroughly heated.
- Split potatoes lengthwise, cutting to, but not through, other side. Fluff with a fork. Spoon about 1 cup bean mixture over each potato. Top each serving evenly with cheese and cilantro.
Category: Healthy Choices, Main Dishes, Side Dishes, Vegetarian
Comments (10)
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I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!










Hi Marie, Love the look of your new site and this recipe for black bean and corn stuffed sweet potatoes sounds great!
Thank you so much Shelley!
Oh I love this dish. Must be delicious with the all the southwestern flavors.
It’s very tasty! Thanks
Have you tried this with Idaho potato?
Kristi, I have not tried it but I am sure that it will be delicious! Marie