Pumpkin Butter

[ 6 ] November 2, 2015 |

Pumpkin ButterYou  will love this simple  pumpkin butter recipe which is so versatile to use, and deliciously good for you.

This is  easy to make, especially if you use canned pumpkin. Sweet spread perfectly spiced that can be used as a jam, on top of yogurt or mix with your oatmeal, Pumpkin Butter is a so good!

Pumpkin Butter

While making this, your kitchen will be filled with pumpkin spice aromas. It will smell wonderful.

Since Fall is now officially upon us and, making Pumpkin Butter  sounds like a good idea.

Pumpkin Butter

Pumpkin Butter is wonderful and perfect for the Autumn season.

Pumpkin Butter


5.0 from 1 reviews
  • 1 can (29 oz) pumpkin puree
  • 1 cup brown sugar
  • ¾ cup apple juice
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • ⅛ tsp. allspice
  • juice of ½ a lemon
  1. Combine all ingredients, except for lemon juice, in a large saucepan.
  2. Bring mixture to a boil.
  3. Reduce heat to low and simmer for 30 mins, stirring occasionally.
  4. Remove from heat, stir in lemon juice and let cool.
  5. Pour into airtight jar(s) and store in refrigerator.
Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Breakfast, Desserts

Comments (6)

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  1. Your pumpkin butter looks divine and a must-try for me very soon!

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