Pumpkin Butter Bars

[ 10 ] October 21, 2015 |

Pumpkin Butter Bars

These pumpkin bars are stunning. This fall inspired treat will become a favorite.

The sweet aroma of cinnamon and pumpkin wafted through the kitchen during the baking time. These yummy bars are also healthy.

Pumpkin Butter Bars

They are also  nutritious with the addition of oats, pecan and coconut oil.

I  loved those pumpkin bars. …and how I wanted to make them again.

Pumpkin Butter Bars

If you don’t have homemade pumpkin butter, you can use store-bought! Trader Joe’s and William Sonoma have a good one!

Pumpkin Butter is easy to make and the flavor is amazing!


4.5 from 2 reviews
  • 2 cups old-fashioned rolled oats
  • 1 cup raw pecan halves
  • ¼ tsp Kosher salt
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • 1 teaspoon pumpkin spiced
  • ½ cup brown sugar
  • ¼ cup melted coconut oil
  • 10 ounces pumpkin butter, homemade or store-bought
  1. Preheat oven to 350F
  2. Line an 8-inch square pan with parchment paper.
  3. In a food processor fitted with the steel blade, process oats, pecans, salt, and spices until finely ground. Transfer to a mixing bowl. Add the brown sugar and the melted coconut oil. Mix gently until the mixture comes together.
  4. Set aside ¾ cup for topping, and press the remaining mixture firmly and evenly into the prepared pan.
  5. Spoon the pumpkin butter evenly over the crust in the pan. Sprinkle the remaining ¾ cup crust mixture evenly over the pumpkin butter; press down lightly.
  6. Bake in the oven for about 20-25 minutes or until brown on top.


Pumpkin Butter Bars


Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Cookies/Bars, Desserts, Snacks, Sweets

Comments (10)

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  1. Marie, these pumpkin bars look unbelievably delicious and your photos are fabulous! I love your presentation also. I can see I’m going to have fun perusing your blog! So nice to meet you! Chris

  2. Michelle says:

    These bars look incredible tasty and I can’t wait to try them. I’m always looking for new snack recipes for the kiddos :) Thanks for sharing.

  3. Magdalena says:

    Can I substitute the coconut oil with something else?

  4. Linda says:

    Just made your delicious looking pumpkin bars. Followed the recipe exactly and they are still warm in the pan.
    They seem to be pretty soft and crumbly – do they need to cool before removing from the pan?
    Will they compact more as they cool?

  5. Cheri says:

    I just made these and they are amazing! They hold together really well. Finally a healthy bar that doesn’t fall apart. The combination of spices makes for a wonderful fall treat! Thank you so much!

  6. ritu tripathi says:

    hey, this recipe looks awesome..can you please elaborate nutritional information of this recipe ..
    please reply asap..

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