Mini Molten Chocolate Cakes

[ 6 ] February 8, 2013 |

Mini Molten Chocolate Cakes

Almost sinful! Your family and friends will love this devilishly 250-calories cake.

It is super easy to make and only takes 20 minutes. They just came out of the oven and they are warm fudgy and stunning!

Mini Molten Chocolate Cakes

A moist chocolate cake with a seductive center.

Even health-conscious eaters can have their chocolate cake and eat it too.  The health profiles of these truly decadent-tasting Chocolate Cake are increased  by using applesauce, egg white, white whole wheat flour  and limiting the use of full-fat ingredients. These  healthier substitutions will satisfy even the strongest chocolate craving.

Mini Molten Chocolate Cakes

I found this recipe in Clean Eating Magazine.

5.0 from 1 reviews

Mini Molten Chocolate Cakes
Author:
Serves: 4
Cook time: 
Total time: 
Ingredients
  • Olive oil cooking spray
  • ¼ cup plus 1 Tablespoon unsweetened cocoa powder
  • ⅓ cup cane sugar
  • 3 Tablespoons unsweetened applesauce
  • 3 Tablespoons olive oil
  • 1 egg
  • 1 egg white
  • ½ cup white whole wheat flour
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 400F. Lightly spray 4 4-oz custard cups or small ramekins with cooking spray.
  2. In a medium bowl, combine cocoa powder and sugar, whisk in applesauce and oil.
  3. In a small bowl, lightly whisk egg and egg white and add to cocoa mixture, whisking until smooth
  4. Stir in flour and vanilla until flour is combined completely-do not over mix.
  5. Divide mixture evenly among prepared cups, place on a baking sheet and bake 9 minutes. Center should be soft but sides firm.
  6. Invert cups onto serving plates, let stand few minutes before removing from cups.
  7. Garnish with strawberries if desired.

 

Mini Molten Chocolate Cakes

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Category: Desserts, Recipe Index, Sweets

Comments (6)

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  1. {bakey katey} mini molten chocolate cake « | February 11, 2013
  1. Thank you for sharing at our Ladies Night Cocktail Link Party!

  2. Lauren says:

    I didn’t even have the apple sauce or vanilla on hand and just used regular sugar and the rest of the recipe and it was still hallelujah good! I’m going to try the full recipe next time :)

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