LEMON-GLAZED EGGNOG LOAF

Ingredients

• 2-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup eggnog
• 1 cup cane sugar or granulated white sugar
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• LEMON ICING
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• Dash freshly grated nutmeg
• Juice of 1 lemon

Instructions

1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and vanilla extract; stir into dry ingredients just until moistened.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
3. Prepare icing: Combine sugar, vanilla, and nutmeg. Stir in enough lemon juice to reach drizzling consistency. Drizzle cooled loaf with icing.