Brownies with Almonds and Hot Fudge ( slow cooker)

[ 9 ] October 10, 2014 |

Amazing Brownies with Almonds and Hot Fudge ( slow cooker)

For the chocolate lover.  You will love these soft brownies. A simple and easy recipe using the slow cooker. These Brownies with Almonds and Hot Fudge are rich, chocolaty and taste like heaven.

Homemade brownies have such a better flavor than store-bought.

This luscious brownie is moist, dark with a rich chocolate flavor.

Amazing Brownies with Almonds and Hot Fudge ( slow cooker)

Serve with a scoop of ice cream or a dollop of whipped cream.

5.0 from 2 reviews
Brownies with Almonds and Hot Fudge ( slow cooker)
Prep time
Cook time
Total time
Serves: 6
  • 1 cup flour
  • 2 tsp. Baking powder
  • ¾ cup sugar
  • ⅓ cup cocoa
  • ½ cup milk
  • 2 tbsp. Melted butter
  • 2-3 drops of vanilla extract
  • ½ cup slivered almonds
  • ¾ cup brown sugar
  • 1½ cup of boiling water
  1. In a bowl, combine flour, baking powder, sugar and (3 tbsp.) Cocoa.
  2. In a second mixing bowl, whisk the milk, melted butter and vanilla.
  3. Gradually add the dry ingredients to the liquid preparation, stirring between each addition.
  4. Add almonds and stir.
  5. Butter the inside of the slow cooker and pour the batter.
  6. Using a wooden spoon, smooth top.
  7. In a bowl, combine remaining cocoa with brown sugar. Add boiling water and stir. Pour this mixture into the slow cooker.
  8. Cover and cook 2 hours on high.
  9. The cake is ready when a toothpick inserted in center comes out clean.


Amazing Brownies with Almonds and Hot Fudge ( slow cooker)

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Desserts, Sweets

Comments (9)

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  1. In the slow cooker? Who knew it could look that good. I do slow braising and that’s all I’ve ever done. I must get on board with all the new tricks.

  2. I can’t believe how incredible this dessert looks Marie!

  3. These sound easy enough to make and so delicious.

  4. Gretchen says:

    Hi! I am hoping you can suggest the best size slow cooker to use with this recipe. It sounds delicious!!!

  5. Kira says:

    Yowza! This is one decadent dessert. Absolutely rich and fudgy – ice cream (or sorbet) is the perfect accompaniment. Thank you so much for the recipe. I made it in a 5 liter crock pot without difficulty.

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