This blueberry mousse is soft, light and airy, and made without the eggs and whipped cream.
The main ingredient in this mousse is avocado.
Avocado provides protein, enzymes, and healthy unsaturated fats.
Avocado’s mild taste and creamy texture make it a good choice for vegan dessert.
- 2 ripe avocados, peeled and pitted
- 1 cup fresh blueberries
- ½ cup almond milk
- ¼ cup agave syrup
- 2 Tablespoon coconut oil
- ½ teaspoon sea salt
- 1 tablespoon lemon juice
- Blend all ingredients in blender. Blend until smooth. Pour into serving glasses. Refrigerated for 1 hour before serving.