Blueberry Breakfast Bread

[ 2 ] September 1, 2013 |

Blueberry Breakfast Bread

Of all the berries, blueberries are  probably my favorite. They are truly a superfood.  They are sweet and plump. I usually eat them for breakfast with oatmeal or yogurt.

I also enjoy baking with them.

Blueberry Breakfast Bread

They are Antioxidant-rich and  a good source of vitamin C and an excellent source of fiber.

How about waking up to the smell of warm blueberry bread!! A great way to start off your morning with wholesome ingredients for a better breakfast.

Blueberry Breakfast Bread

Bake the bread in an 8×4 inch loaf pan or in individual loaf pans.

4.0 from 1 reviews

Blueberry Breakfast Bread
  • ⅓ cup melted butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • ½ cup chopped walnuts
  • 1 cup fresh or frozen blueberries
Crumbly topping:
  • • 2 tablespoons butter, melted
  • • ⅔ cup brown sugar
  • • 4 tablespoons flour
  • • ½ tsp. cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
  2. In a mixing bowl, beat together butter, white sugar, brown sugar, and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in nuts, and blueberries. Pour batter into prepared pan.
  3. Mix together the 2 tablespoons melted butter, ⅔ cup brown sugar, 4 tablespoons flour, and ½ tsp. cinnamon. Mix all ingredients until crumbly. Crumble onto the top of the bread batter.
  4. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Cool on a wire rack.

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Category: Breakfast, Desserts, Snacks, Sweets

Comments (2)

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  1. I would RUN to the kitchen if this was served for breakfast!

  2. Nice….love the blueberries and they are so good for you!

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