Blueberry Breakfast Bread

[ 11 ] September 1, 2013 |

Blueberry Breakfast Bread

Of all the berries, blueberries are  probably my favorite. They are truly a superfood.  They are sweet and plump. I usually eat them for breakfast with oatmeal or yogurt.

I also enjoy baking with them.

Blueberry Breakfast Bread

They are Antioxidant-rich and  a good source of vitamin C and an excellent source of fiber.

How about waking up to the smell of warm blueberry bread!! A great way to start off your morning with wholesome ingredients for a better breakfast.

Blueberry Breakfast Bread

Bake the bread in an 8×4 inch loaf pan or in individual loaf pans.

4.7 from 3 reviews
Blueberry Breakfast Bread
  • ⅓ cup melted butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • ½ cup chopped walnuts
  • 1 cup fresh or frozen blueberries
Crumbly topping:
  • • 2 tablespoons butter, melted
  • • ⅔ cup brown sugar
  • • 4 tablespoons flour
  • • ½ tsp. cinnamon
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a mixing bowl, beat together butter, white sugar, brown sugar, and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in nuts, and blueberries. Pour batter into prepared pan.
  3. Mix together the 2 tablespoons melted butter, ⅔ cup brown sugar, 4 tablespoons flour, and ½ tsp. cinnamon. Mix all ingredients until crumbly. Crumble onto the top of the bread batter.
  4. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Cool on a wire rack.
Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Breakfast, Desserts, Snacks, Sweets

Comments (11)

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  1. I would RUN to the kitchen if this was served for breakfast!

  2. Nice….love the blueberries and they are so good for you!

  3. Fantastic holiday gifts…and sooooo yummy too!

  4. Katerina says:

    This is the best way to start your day! Fruity and delicious!

  5. Barb says:

    This bread is excellent. Very tasty and easy to make. I didn’t have any milk so I used water instead and it came out great.

  6. Stephany says:

    What a yummy recipe! We have a big box of organic blueberries just waiting for this! I do not have any regular sugar. Can Insimply use brown sugar?

  7. Kristin says:

    I made this bread yesterday and it was delicious, definitely will make again

  8. Diana says:

    I love this recipe and I make it all the time. I have shared it with all my family members as I bake it frequently and they love it. Thanks

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