Macadamia Oatmeal Cookies

[ 0 ] November 18, 2015 |


Macadamia Oatmeal Cookies

Macadamia nuts taste rich, and buttery, they are great in cookies.

The  buttery macadamia nuts,  the chewy oats, the addition of cinnamon and juicy raisins, made these macadamia oatmeal cookies a pure pleasure.

Macadamia Oatmeal Cookies


This  dough recipe produces a perfect cookie.  Incredibly soft and  very chewy.

That recipe calls for baking soda rather than baking powder.  Here’s something helpful to remember: substituting baking powder for baking soda, makes a cookie rise and stay puffy after baking.  Meaning, they do not “sink” when taken out of the oven.

Macadamia Oatmeal Cookies

I love cookies with texture and chunks! These macadamia oatmeal cookies are a favorite.

Macadamia Oatmeal Cookies
Serves: 12
  • 1 cup whole wheat flour or white flour
  • 1 cup regular oats
  • 1 teaspoon cinnamon
  • 1 cup packed brown sugar
  • ⅓ cup golden raisins
  • ¼ cup chopped macadamia nuts
  • ½ teaspoon baking soda
  • ¼ cup butter, melted
  • 3 tablespoons plain Greek Yogurt
  • 2 tablespoons honey
  • Cooking spray
  1. Preheat oven to 325°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through baking soda). Combine butter, yogurt, and honey, stirring well to combine. Add butter mixture to flour mixture, stirring until well-blended. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 325° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan, and cool on wire racks.



Macadamia Oatmeal Cookies


Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

Tags: , , , , , ,

Category: Cookies/Bars

Leave a Reply

Rate this recipe: