Double Chocolate Chip Muffins

[ 6 ] March 17, 2014 |

Double Chocolate Chip Muffins

Muffins are always on my baking list—they’re delicate and delicious when hot right out the oven. This crowd-pleasing recipe is chocolaty but not too sweet, making these Double Chocolate Chip Muffins perfect for breakfast or an afternoon snack.

 Double Chocolate Chip Muffins

I love making muffins and quick breads because they’re usually quick and easy. This recipe isn’t too intimidating; simply measure, add wet ingredients to dry ingredients, put in prepared muffin tin, and bake.

Quick Tip: Let the muffins cool in the tin for about 5 minutes so they’re firm enough to handle.

Double Chocolate Chip Muffins

If you’re craving something sweet and baked fresh from the oven, Double Chocolate Chip Muffins are a good choice.

5.0 from 2 reviews
Double Chocolate Chip Muffins
 
Author:
Serves: 9-10
Ingredients
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 3 tablespoons best-quality unsweetened cocoa
  • ¾ cup brown sugar
  • ½ teaspoon kosher salt
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅓ cup vegetable oil or coconut oil
  • 1 large egg
  • ⅓ – ½ cup reduced fat (2 %) milk
  • 1 teaspoon vanilla extract
  • ½ cup Greek Yogurt
  • ½ cup mini chocolate chips
Instructions
  1. Heat oven to 400 degrees F. Line 9 standard-size muffin cups with paper liners.
  2. Combine flours, cocoa, sugar, salt, baking powder, and baking soda in a large bowl and mix gently with a whisk. Whisk at least 10 times to make sure everything has mixed well. Set aside.
  3. In a mixing bowl, whisk oil, egg, milk, vanilla and yogurt until combined.
  4. Pour wet mixture into flour mixture then use a fork to combine. Do not over mix. Add chocolate chips and use a spatula or spoon to gently fold the chocolate into the muffin batter.
  5. Divide batter between 9 muffin cups. (The batter will come to the tops of the paper liners).
  6. Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean. Transfer muffins to a cooling rack and cool completely

 

Double Chocolate Chip Muffins

 

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Breakfast, Snacks, Sweets

Comments (6)

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  1. I love double chocolate muffins but only the ones made from home. The double choc muffins you can buy are always crap I think. :) These look delicious.

  2. Oh my these look so tempting Marie! I just might have to whip up a batch very soon!

  3. These double chocolate muffins sound absolutely divine! Cannot wait to whip up a batch :)

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