Almond Butter Banana Muffins

[ 5 ] October 30, 2014 |

Allmond Butter Banana Muffins

There is nothing like a warm homemade muffin. These almond butter banana muffins are extremely moist, showing off the delicious flavors of banana and almond butter – always a winning combination.

The taste and aroma of these Almond Butter Banana Muffins will sure please you and your family.

Allmond Butter Banana Muffins

Banana muffins are a great way to use overripe bananas.

They freeze very well and a great snack for the kids.

With only 100 calories,  a medium-sized  banana has many health benefits. Strong antioxidant, it would for example prevent many diseases such as certain cancers, cardiovascular disease, type 2 diabetes.  Bananas are also an excellent source of vitamin B6, an essential vitamin that the body can not manufacture and must be provided by food.

Bananas  are a good addition to your baking.

Allmond Butter Banana Muffins

Almond Butter Banana Muffins
Prep time
Cook time
Total time
Serves: 12
  • 1 large egg
  • ½ cup brown sugar
  • ½ cup almond butter
  • 2 ripe large bananas, mashed
  • ½ cup Plain Greek Yogurt (or regular yogurt)
  • ⅓ cup unsweetened almond milk (or your favorite milk)
  • 1 teaspoon vanilla extract
  • 1¾ cups whole wheat pastry flour (or all-purpose)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  1. Preheat oven to 350F degrees. Spray 12-count muffin pan with nonstick spray. Set aside.
  2. In a bowl of a stand mixer, beat the egg with sugar until light and pale in color. Stir in the almond butter , the mashed bananas, yogurt, milk, and vanilla extract and mix together until combined. Set aside.
  3. In a large bowl, combine the flour, cinnamon, baking soda, baking powder, salt, Stir the dry ingredients into the egg mixture, and mix gently.
  4. Divide the mixture among the muffins holes, place in the oven and bake for 20-25 minutes, until the blade of a sharp knife inserted in the middle comes out almost dry.
  5. Remove from the oven and cool completely.
  6. Drizzle with chocolate sauce if desired.
Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Breakfast, Sweets

Comments (5)

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  1. These are so my kind of muffins and a definite must-try very soon!

  2. Wow! These Muffins look so good. I was tempted to reach through my monitor and grab one of the muffins.

  3. I make banana muffins and freeze them for those mornings I want something but can’t be bothered cooking. I’m going to make yours next time – they look better than mine. :)

  4. This is a great muffin recipe. I saw this blog at 2 in the morning and it made me very hungry. I think I had some amazing dreams about making and eating these Almond Butter Muffins.

  5. Gail H. says:

    Can’t wait to try these!!LOVE the addition on almond butter! I just made some cashew butter…may have to try it also :)Thanks for this one!!

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