Stuffed Portobello Mushrooms
These Stuffed Portobello Mushrooms with Roasted Tomatoes, Peppers and Feta Cheese make a great vegetarian entrée or a delicious appetizer.
Portobello mushrooms are meaty and have a rich flavor.
Make the Oven-Roasted Tomatoes recipe in advance. You can also roast some red peppers, but I often buy my roasted red peppers in a jar to save some time.
Remove brown gills from the undersides of mushrooms using a spoon; discard gills. pop out the stems by pushing them from side to side until they snap out. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.
- 4 large Portobello mushrooms
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 large garlic clove, finely chopped
- Salt and pepper, to taste
- 1 roasted tomatoes recipe
- 1 roasted red pepper, diced
- 4 ounces feta cheese
- 2 Tablespoons parmesan cheese
- 1 tablespoon fresh chopped parsley
- Place the clean mushrooms on a foil lined rimmed baking sheet.
- Whisk together the olive oil, lemon juice, and garlic. Brush mushroom caps inside and out with the olive oil mixture. Sprinkle each cap with salt and pepper.
- Preheat the broiler. With the oven rack on the second to the top level, broil the mushrooms for 3-5 minutes until they are hot and the edges are starting to brown. Remove from the oven.
- Preheat the oven to 350F. Fill the caps with the roasted tomatoes, roasted red peppers and sprinkle some feta cheese, parmesan cheese and parsley.
- Bake for 12 minutes or until hot and the cheese has softened.
This recipe is adapted from A food Centric life blog!
Category: Appetizers, Healthy Choices, Main Dishes, Vegetarian
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- Stuffed Portobello Mushrooms | Kitchenista | May 31, 2014
I'm Marie Poulin, thank you for stopping by my kitchen. I favor fresh, seasonal and local ingredients. I am passionate about Healthy Food!
What a wonderful dish. I’d have happy feet under your table if this was put in front of me.
Thanks Maureen, you are so sweet.
this one looks really good,I want a piece of them, also nice pictures
Thank you Amallia.
This recipe has the perfect flavour combination! Absolutely love it…thanks for sharing!
-Shannon
Thanks!
Just pinned, these look AMAZING!
Thanks Claire!
Terrific! A perfect dish for Meatless Monday 😀
Thank you Kim!
This is a really delicious recipe. Thanks for sharing
You are welcome, Anne!
I used your recipe to give me inspiration for my stuffed mushrooms. Thank you so much! Roasting the tomatoes and peppers added such a beautiful flavour. I also sauteed sweet onions and garlic then added to my mix of roasted ingredients, herbs and feta. Just wonderful!
Willa. Sounds lovely! Thank you for stopping by.