Stuffed Portobello Mushrooms

[ 15 ] May 20, 2013 |

Stuffed Portobello Mushrooms with Roasted  Tomatoes, Peppers and Feta Cheese

These Stuffed Portobello Mushrooms with Roasted Tomatoes, Peppers and Feta Cheese make a great vegetarian entrée or a delicious appetizer.

Portobello mushrooms are meaty and have a rich flavor.

Stuffed Portobello Mushrooms with Roasted Tomatoes, Peppers and Feta Cheese

Make the Oven-Roasted Tomatoes recipe in advance. You can also roast  some red peppers,  but I often buy my roasted red peppers in a jar to save some time.

 

Stuffed Portobello Mushrooms with Roasted Tomatoes, Peppers and Feta Cheese

Remove brown gills from the undersides of mushrooms using a spoon; discard gills. pop out the stems by pushing them from side to side until they  snap out.  Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil the mushrooms for 5 minutes.

4.5 from 2 reviews
Stuffed Portobello Mushrooms
 
Author:
Serves: 4
Ingredients
  • 4 large Portobello mushrooms
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 large garlic clove, finely chopped
  • Salt and pepper, to taste
  • 1 roasted tomatoes recipe
  • 1 roasted red pepper, diced
  • 4 ounces feta cheese
  • 2 Tablespoons parmesan cheese
  • 1 tablespoon fresh chopped parsley
Instructions
  1. Place the clean mushrooms on a foil lined rimmed baking sheet.
  2. Whisk together the olive oil, lemon juice, and garlic. Brush mushroom caps inside and out with the olive oil mixture. Sprinkle each cap with salt and pepper.
  3. Preheat the broiler. With the oven rack on the second to the top level, broil the mushrooms for 3-5 minutes until they are hot and the edges are starting to brown. Remove from the oven.
  4. Preheat the oven to 350F. Fill the caps with the roasted tomatoes, roasted red peppers and sprinkle some feta cheese, parmesan cheese and parsley.
  5. Bake for 12 minutes or until hot and the cheese has softened.

This recipe is adapted  from  A food Centric life  blog!

Stuffed Portobello Mushrooms with Roasted Tomatoes, Peppers and Feta Cheese

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Appetizers, Healthy Choices, Main Dishes, Vegetarian

Comments (15)

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  1. Stuffed Portobello Mushrooms | Kitchenista | May 31, 2014
  1. What a wonderful dish. I’d have happy feet under your table if this was put in front of me.

  2. amallia says:

    this one looks really good,I want a piece of them, also nice pictures

  3. This recipe has the perfect flavour combination! Absolutely love it…thanks for sharing!

    -Shannon

  4. Kim says:

    Terrific! A perfect dish for Meatless Monday :D

  5. Anne says:

    This is a really delicious recipe. Thanks for sharing :)

  6. Willa says:

    I used your recipe to give me inspiration for my stuffed mushrooms. Thank you so much! Roasting the tomatoes and peppers added such a beautiful flavour. I also sauteed sweet onions and garlic then added to my mix of roasted ingredients, herbs and feta. Just wonderful!

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