Mini Shrimp and Crab Tacos

[ 1 ] October 8, 2014 |

Mini Shrimp and Crab Tacos

Wonton wrappers are so versatile. They bake in no time and make great appetizers. Filled with shrimp and crab, these Mini Shrimp and Crab Tacos are a staple when entertaining.

These Shrimp and Crab Tacos are always a big hit. Make enough, they will disappear very quickly.

Mini Shrimp and Crab Tacos

The wonton wrappers are available at mostly all grocery stores in the refrigerated section.

5.0 from 1 reviews
Mini Shrimp and Crab Tacos
Serves: 12
  • 12 wonton wrappers
  • For the filling:
  • 4 ounces (125g) of cream cheese, softened
  • 3 ounces (100 g) drained crab meat
  • 4 ounces (160 ml) of cooked shrimp
  • ⅓ cup (80ml) grated cheddar
  • ⅓ cup (80ml) red bell pepper, diced
  • ⅓ cup (80ml) green pepper, diced
  • 2 tbsp. (30ml) chopped fresh chives
  1. Prepare the filling.
  2. Mix all the ingredients together.
  3. On a clean work place, place six wontons wrappers. Using a spoon, spread half of the filling in the center of the wonton wrappers. Form mini tacos by bringing two points of each wrapper up. Place on a baking sheet lined with a sheet of parchment paper. Repeat with remaining wrappers.
  4. Bake 10 to 12 minutes, until pastry is golden


Mini Shrimp and Crab Tacos

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Appetizers

Comments (1)

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  1. These are so clever! I’m cranking my brain for other ideas to make into a wonton taco. :)

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