Grilled Peaches

[ 7 ] May 14, 2013 |

Grilled Peaches

Go beyond burgers and steaks and grill fresh fruit to serve as a side dish, salad, or dessert. Grilling fresh fruit brings out even more of its natural sweetness and creates a mouthwatering dish.

Grilled peaches is a light, flavorful dish.  It’s a very simple dish and takes less than 15 minutes of total prep/cooking time.

Grilled Peaches

Peaches and other stone fruits work beautifully with the charring flames of a grill.

Grilled Peaches
Serves: 4-6
  • 1 tablespoon brown sugar
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoons extravirgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons vanilla extract
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon salt
  • 1 pound firm peaches, halved and pitted
  • ½ pound firm nectarines, halved and pitted
  • Cooking spray
  • Mint sprigs (optional)
  1. Prepare grill.
  2. To prepare dressing, combine first 7 ingredients in a small bowl, stirring well with a whisk.
  3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if desired.

Adapted from Cooking Light Magazine.

Grilled Peaches

Marie Poulin
Marie Poulin is a passionate food blogger and professional personal chef who enjoys sharing her healthy, inventive, recipes. You can find her on social media and subscribe to her blog to receive instant blog updates and receive a free ebook, Tasty Quinoa Recipes!

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Category: Appetizers, Desserts, Healthy Choices, Side Dishes

Comments (7)

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  1. Such a wonderful recipe! Dying to have grilled peaches now.:)) Love your photos!

  2. Every time I visit your blog I look at your name and feel homesick. I’m originally from Maine and most of us were French Canadian in origin and I had heaps of Poulin friends.

    I love your peaches!

  3. milkteaxx says:

    this would be a lovely light dessert. sad that peach season is over!

  4. Cathy says:

    I made tonight with peaches and papaya. I used a honey ginger balsamic from one of those olive oil stores. Was amazing drizzled on the peach and papaya off the grill. I recco using a firm peach, the riper, it gets a tad mushy on the grill. Very tasty. Yummmm! Tried to give 5 stars but phone wouldn’t let me.

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